UnVine'd Wine Bar

Our Menu

Nibbles

Marinated Olive Medley
An assortment of Mediterranean olives with feta

House Roasted Sweet & Savory Nuts
An assortment of nuts, roasted and tossed in sweet and savory spices

Grissini Wrapped in Speck
A distinctly flavored, dry- and smoke-cured ham, wrapped around Grissini bread sticks

Goat Cheese Pops
Ask your server for this weeks offerings

Chef’s Choice Crostini
Crunchy rounds of toasted bread topped with our chef’s choice of tasty toppings

 
Sharables
 

Spinach and Artichoke Dip
Our housemade dip combines spinach and artichoke hearts in a creamy melted cheese sauce
with a little kick. Served with toasted baguette slices

 Pimento Cheese Dip
Our Kicked Up, Housemade pimento cheese (served warm or cold). Served with toasted baguette slices

Traditional Hummus Plate
Our homemade chickpea hummus, topped with our housemade spiced chick peas; served with warm pita bread, celery & carrot sticks

 Focaccia Bread & Seasoned Olive Oil
Warm rosemary focaccia bread served with our specially seasoned olive oil for dipping
 
Charcuterie & Fromage (Meat & Cheese)
An assortment of freshly sliced artisan meats and cheeses served w/ toasted baguette slices

Cheese Plate
A selection of artisan cheeses served w/crackers and local honey

Antipasto Plate
An assortment of imported meats and cheeses, marinated vegetables & olives.  Served w/Grissini bread sticks (serves 2)

 

 

Salads

Autumn Salad
Baby greens, celery & carrot curls, sliced red onion, locally grown cherry tomatoes & feta chesse tossed with a balsamic vinaigrette dressing and topped with house made croutons

UnVine’d Garden Salad 
Baby greens mixed with grape tomatoes, carrot & celery curls and thinly sliced red onion and feta cheese tossed with a balsamic vinaigrette dressing.  Served w/ toasted baguette slices.

Paninis

(Served with your choice of potato or pasta salad)

Smoked Turkey & Bacon Grill 
Sliced smoked turkey, bacon and melted cheddar cheese served on a grilled sourdough topped with our bistro sauce

Roast Beef & Provolone Panini
Slow roasted Angus roast beef topped with provolone cheese, caramelized onions on grilled sourdough, topped with a beer horseradish mustard

Our Signature Panini!! – RPGB – Roasted Chinese Pork on Garlic Bread
Thin slices of Chinese roast pork on crispy garlic bread and topped with sweet duck sauce

 

Dessert

Ask your server for this weeks special